Delicious Greek Yogurt Deviled Eggs for Guilt-Free Snacking

Try these Greek Yogurt Deviled Eggs for a guilt-free snack that's both tasty and healthy.

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Prep Time 10

Cook Time 15

Chilling Time 5

Total Time 30

Servings: 6 servings

Course: Appetizers

Cuisine: Greek

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 large Hard Boiled Eggs Chilled for easy handling
1/4 cup Plain Greek Yogurt Use nonfat, low-fat, or whole milk
1 tablespoon Yellow Mustard Dijon for extra punch
1 pinch Kosher Salt Adjust according to preference
to taste Black Pepper Freshly cracked

For the Garnish

1 tablespoon Paprika For color and smokiness
to taste Dill Finely chopped

Equipment

Instant Pot
mixing bowl
Serving Platter

Method

Step-by-Step Instructions

Prepare the hard-boiled eggs using the Instant Pot's 5-5-5 method.
Carefully peel the eggs and slice them in half lengthwise.
In a mixing bowl, combine yolks with Greek yogurt, mustard, salt, and pepper.
Fill each egg white with the yolk mixture.
Garnish with paprika and dill, then serve immediately.

Nutrition

Serving: 1egg halfCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 100mgPotassium: 63mgVitamin A: 270IUCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days. Ideal to prepare a day ahead for convenience.

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