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Greek Spinach Rice

Delicious Greek Spinach Rice for Cozy Comfort Food Nights

Enjoy a comforting bowl of Greek Spinach Rice, a delicious vegetarian dish packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • 1 medium Onion Use red or yellow onion for best results.
  • 2 cloves Garlic Fresh garlic is recommended for best taste.
  • 2 tablespoons Chives/Scallions You can replace with green onions if preferred.
  • 2 tablespoons Dill Fresh dill is best.
  • 5 cups Baby Spinach If using frozen, thaw and drain excess water.
  • 1 cup Basmati Rice Can substitute with short or long grain rice.
  • 2 cups Vegetable Broth Water can be used as a substitute.
For the Finish
  • 2 tablespoons Butter Use a vegan substitute for a dairy-free version.
  • 1 each Lemon Juice & Zest Substitute with lime juice for a different flavor twist.
  • Feta Cheese as needed Omit for vegan version or use plant-based feta.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for 5-7 minutes until translucent.
  2. Stir in the minced garlic and sauté for an additional minute, then add 2 tablespoons of dill and chives, mixing well.
  3. Add 5 cups of baby spinach, stirring gently for 3-4 minutes until it wilts.
  4. Sprinkle in 1 cup of basmati rice along with 2 cups of vegetable broth. Season with salt and pepper, then bring to a boil.
  5. Cover the pot, reduce heat, and let it simmer gently for 20 minutes until the rice is tender.
  6. Stir in 2 tablespoons of butter, lemon juice, zest, and remaining dill and chives after removing from heat.
  7. Serve the Greek Spinach Rice garnished with crumbled feta cheese and extra lemon wedges.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Allow the rice to rest after cooking for best texture. Use fresh herbs for maximum flavor.

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