Delicious Gourmet Ciabatta Sandwich for Ultimate Flavor Boost

This Gourmet Ciabatta Sandwich features layered deli meats, melty Monterey Jack cheese, and a luscious pesto butter for a crowd-pleasing lunch option.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Ciabatta Or sourdough or focaccia for a twist.

For the Meats

100 g Cooked Ham Or turkey or chicken for a lighter option.
100 g Spicy Salami Or mild salami or pepperoni if desired.
100 g Pancetta Or bacon for added flavor.

For the Cheese

7 slices Monterey Jack Cheese Or cheddar as an alternative.

For the Veggies

0.5 pieces Tomato Heirloom or cherry tomatoes for more sweetness.

For Seasoning

Kosher Salt Adjust to taste.
Black Pepper Freshly ground offers the best flavor.

For the Dressing & Spread

2 tbsp Caesar Dressing Or ranch or tahini dressing.
2 tbsp Pesto Homemade or store-bought.
4 tbsp Butter Or olive oil as a lighter substitute.

For the Crunch

1 cup Coleslaw Mixture Shredded cabbage; pre-made options work too.

For the Finishing Touch

Balsamic Glaze Optional for an extra flavor boost.
2 tbsp Parsley Chopped; or basil if preferred.

Equipment

Oven
baking sheet
Small Bowl

Method

Step-by-Step Instructions

Begin by slicing the ciabatta loaf in half horizontally. Lay both halves cut-side up on a baking sheet and preheat the oven to 400°F (200°C).
In a small bowl, mix the butter with the pesto until well combined. Spread this pesto butter onto the cut sides of the ciabatta and place the bread under the broiler for about 2-3 minutes until golden and crispy.
Layer the cooked ham and spicy salami, then add slices of fresh tomato and sprinkle a pinch of kosher salt.
Lay slices of Monterey Jack cheese over your ingredients and return the sandwich to the oven for about 5 minutes until the cheese is melted and bubbly.
Sprinkle freshly cracked black pepper over the melted cheese, top with coleslaw, and place the other ciabatta half on top.
Slice the sandwich in half and serve warm. Enjoy with sweet potato fries or a salad for a complete meal.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Choose ciabatta for its sturdy nature. Avoid overloading your sandwich with ingredients and prep elements like coleslaw ahead of time for maximum freshness.

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