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French Custard Pie - with apples

Delicious French Custard Pie with Apples for a Sweet Treat

This French Custard Pie with apples is a creamy dessert that combines simplicity and elegance.
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Prep Time 10 minutes
Cook Time 45 minutes
Chill Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup all-purpose flour substitute with cake flour for softer texture
  • 1 cup white granulated sugar consider coconut sugar for less refined option
  • 1 pinch salt enhances overall flavor
  • 4 large eggs use room temperature eggs for better mixing
  • 1 cup whole milk low-fat milk is not recommended
  • 1 cup heavy cream substitute with full-fat coconut cream for dairy-free option
  • 1 tablespoon vanilla extract pure vanilla is preferred
For the Apples
  • 4 medium apples opt for thin-skinned varieties like Royal Gala or Granny Smith

Equipment

  • Medium bowl
  • whisk
  • baking pan
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, sugar, and salt until well combined.
  2. In a separate bowl, crack the eggs and whisk them until lightly beaten. Add the milk, cream, and vanilla extract, then whisk until smooth.
  3. Pour the wet ingredients into the dry mixture and whisk gently until fully incorporated. Cover and refrigerate for at least 1 hour.
  4. Preheat your oven to 325°F (170°C). Line a 7.5-inch round baking pan with parchment paper.
  5. Once chilled, pour the custard batter into the prepared pan and arrange the thinly sliced apples on top. Bake for 45-50 minutes.
  6. Remove from the oven and let the pie cool in the pan for 15-20 minutes before transferring to a serving plate.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, chill the batter thoroughly and monitor baking. Serve with powdered sugar or honey for extra flair.

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