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–+ servings
Crockpot Ground Turkey Chili

Delicious Crockpot Ground Turkey Chili for Cozy Nights

A wholesome and easy-to-make Crockpot Ground Turkey Chili, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tbsp Olive Oil Adds richness and helps brown the turkey
  • 1.5 lbs Ground Turkey Aim for 93% lean for the best results
  • 1.5 large Onion Feel free to swap for yellow or white onions
  • 1 medium Red Pepper Interchangeable with any bell pepper
  • 1 medium Yellow Pepper Substitute with more red or green bell peppers
For the Sauce
  • 30 oz Tomato Sauce Canned crushed tomatoes are a suitable alternative
  • 30 oz Diced Tomatoes Fresh tomatoes can be used if preferred
For the Protein & Fiber Boost
  • 28 oz Black Beans Rinsed and drained; pinto beans or chickpeas are good substitutes
  • 28 oz Kidney Beans Offers additional texture; replace with any beans you love
For Spice and Flavor
  • 16 oz Jalapeños Adjust to your spice preference
  • 1 cup Corn Frozen corn works just as well
  • 3 tbsp Chili Powder Provides the primary spice flavor
  • 1 tbsp Cumin Use coriander for milder taste if desired
  • 1 tsp Smoked Paprika Use regular paprika if smoked isn't available
  • Salt Essential for enhancing overall flavor; adjust to taste
  • Pepper Essential for enhancing overall flavor; adjust to taste

Equipment

  • Crockpot
  • Skillet
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, cooking for 5-7 minutes until browned.
  2. Chop the onions and bell peppers into bite-sized pieces.
  3. Transfer browned turkey to the crockpot and add onions, bell peppers, tomato sauce, and diced tomatoes.
  4. Rinse and drain the black and kidney beans, then add them along with the corn to the crockpot.
  5. Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper, stirring well to combine.
  6. Cover the crockpot and cook on high for 4 hours or low for 6 hours.
  7. In the last 15 minutes, taste and adjust the seasonings as necessary.
  8. Serve hot, optionally topped with shredded cheese, sour cream, or avocado.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 40gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 10gSugar: 6gVitamin A: 1000IUVitamin C: 40mgCalcium: 80mgIron: 3.5mg

Notes

For optimal flavor, always brown the turkey before adding it to the crockpot. Adjust spices to taste at the end of cooking.

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