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Cottage Cheese Flatbread

Delicious Cottage Cheese Flatbread: Your New Favorite Recipe

Cottage Cheese Flatbread is a high-protein, gluten-free, and versatile recipe that is quick and easy to make, perfect for wraps or dipping.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 3 flatbreads
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese full-fat or low-fat
  • 2 large Eggs
  • 1 cup Oat Flour or almond flour for lower-carb
  • 1 tsp Baking Powder
  • 1 tsp Salt
For Extra Softness (Optional)
  • 1 tbsp Olive Oil
For Flavor (Optional)
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning

Equipment

  • Food Processor
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cottage Cheese Flatbread
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, greased lightly with olive oil.
  2. Blend the cottage cheese in a food processor until completely smooth, about 30 seconds.
  3. In a mixing bowl, whisk eggs and blend with the smooth cottage cheese. If using olive oil, add it now and mix until frothy.
  4. Combine oat flour, baking powder, and salt with the wet mixture, stirring until a soft dough forms. Avoid overmixing.
  5. Divide dough into 2-3 equal portions and roll into balls, then flatten into ¼ inch thick ovals on a floured surface.
  6. Transfer the shaped dough to the baking sheet and bake for 15-18 minutes until golden brown.
  7. Remove from the oven and let the flatbreads cool slightly, then serve warm.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

For longer storage, freeze the flatbreads in a single layer, then transfer to an airtight bag for up to 2 months. Reheat in a toaster or skillet before serving.

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