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–+ servings
Cookie Dough Protein Balls

Delicious Cookie Dough Protein Balls for Guilt-Free Snacking

Enjoy Cookie Dough Protein Balls that are guilt-free and packed with protein for snacking.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Vanilla Protein Powder Feel free to substitute with your favorite protein powder.
  • 1/2 cup Chocolate Chips For a richer flavor, try dark chocolate.
  • 1/4 cup Maple Syrup You can also use honey or agave syrup.
  • 1/2 cup Peanut Butter (or Almond Butter) Sun butter is a great nut-free substitute.
Optional Mix-ins
  • Dried Fruit Adds natural sweetness.
  • Chopped Nuts Introduces a satisfying crunch.
  • Seeds Enhances nutritional value.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of vanilla protein powder, 1/2 cup of chocolate chips, 1/4 cup of maple syrup, and 1/2 cup of peanut butter. Mix thoroughly for about 2-3 minutes until a cohesive, slightly sticky dough forms.
  2. Take small sections of dough, approximately 1 inch in diameter, and roll them into balls using your hands.
  3. Place the formed protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Once chilled, transfer them to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 12gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For the best texture, store your protein balls in an airtight container. They can be kept in the fridge for up to 1 week or frozen for 3 months.

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