Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a 9x13 inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
- Melt ½ cup of salted butter over medium heat for 4-5 minutes until golden brown.
- Stir in 1 teaspoon of vanilla extract and ¼ teaspoon of almond extract after removing from heat.
- Mix in half of the 10-ounce bag of mini marshmallows and stir until melted.
- Fold in 6 cups of Rice Krispies gently in 2-cup increments.
- Add 1 cup of red and green M&Ms and a handful of holiday sprinkles.
- Transfer the mixture to the prepared pan and spread evenly.
- Melt ½ cup of white chocolate and drizzle over the treats.
- Let cool for 30 minutes, then slice into 16 square pieces.
Nutrition
Notes
For best results, avoid pressing too hard while filling the pan. Wet hands prevent sticking.
