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Christmas Rice Krispie Treats

Delicious Christmas Rice Krispie Treats for Festive Fun

Delightful Christmas Rice Krispie Treats enhanced with brown butter and almond extract, perfect for holidays.
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 0.5 cups Salted Butter Unsalted can be used if preferred.
  • 10 ounces Mini Marshmallows Regular marshmallows can be substituted.
  • 1 teaspoon Vanilla Extract Do not omit!
  • 0.25 teaspoon Almond Extract Optional.
  • 0.25 teaspoon Salt Adjust or omit to taste.
  • 6 cups Rice Krispies Avoid substituting with other cereals.
For the Festive Touch
  • 1 cup Red and Green M&Ms Can swap for any seasonal candy.
  • 1 cup Holiday Sprinkles Use festive colors.
  • 0.5 cups White Chocolate Dark or milk chocolate are alternatives.

Equipment

  • 9x13 inch baking pan
  • Large pot
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a 9x13 inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
  2. Melt ½ cup of salted butter over medium heat for 4-5 minutes until golden brown.
  3. Stir in 1 teaspoon of vanilla extract and ¼ teaspoon of almond extract after removing from heat.
  4. Mix in half of the 10-ounce bag of mini marshmallows and stir until melted.
  5. Fold in 6 cups of Rice Krispies gently in 2-cup increments.
  6. Add 1 cup of red and green M&Ms and a handful of holiday sprinkles.
  7. Transfer the mixture to the prepared pan and spread evenly.
  8. Melt ½ cup of white chocolate and drizzle over the treats.
  9. Let cool for 30 minutes, then slice into 16 square pieces.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 40mgSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid pressing too hard while filling the pan. Wet hands prevent sticking.

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