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–+ servings
Delicious Chopped Chicken Bacon Ranch Sub

Delicious Chopped Chicken Bacon Ranch Sub: A Flavorful Twist

A savory and satisfying Delicious Chopped Chicken Bacon Ranch Sub, made with grilled chicken, crispy bacon, and rich ranch dressing, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Thigh meat can be swapped for extra moisture.
For the Bacon
  • 4 strips Crispy Bacon Turkey bacon can be used as a lighter alternative.
For the Dressing
  • 1/2 cup Ranch Dressing Blue cheese or honey mustard can be substitutes.
For the Rolls
  • 4 pieces Sub Rolls Whole grain or gluten-free options are available.
For the Fresh Toppings
  • 2 cups Fresh Lettuce Can substitute with spinach or arugula.
  • 1 cup Sliced Tomatoes Opt for ripe tomatoes for best flavor.

Equipment

  • grill
  • stovetop pan
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your grill or stovetop pan to medium heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C). Remove from heat and let rest before chopping.
  2. While the chicken is resting, heat another pan over medium heat to crisp the bacon. Cook for about 5-6 minutes per side until crispy. Drain excess fat and chop the bacon into small pieces.
  3. In a large mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Stir until everything is coated.
  4. Slice the sub rolls lengthwise, keeping them attached on one side. Toast on the grill for about 2 minutes if desired.
  5. Fill each toasted roll with the chicken-bacon-ranch mixture, packing it well. Top with fresh lettuce and sliced tomatoes.
  6. Serve immediately while warm for the best flavors.

Nutrition

Serving: 1subCalories: 520kcalCarbohydrates: 36gProtein: 38gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 12mg

Notes

Use fresh ingredients for the best flavor and texture. Don't overcook the chicken and always toast the rolls to prevent sogginess.

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