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Chocolate Honeycomb Candy

Delicious Chocolate Honeycomb Candy for Holiday Gifting

Delight in the magic of Chocolate Honeycomb Candy—an irresistible treat perfect for holiday gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 2 cups Granulated Sugar Provides sweetness and structure; accurate measurement is key for desired texture.
  • 1 cup Water Aids in dissolving sugar and forming syrup.
  • 0.5 cup Honey Adds unique flavor; substitute with agave syrup for vegan option.
  • 0.5 cup Corn Syrup Prevents crystallization of sugar for smooth candy texture.
  • 1 teaspoon Baking Soda Creates the honeycomb’s airy structure; ensure freshness.
For the Coating
  • 12 ounces Chocolate Almond Bark or Chocolate Melts Rich coating for the candy; switch to white chocolate for variation.
  • Sprinkles Optional; adds a festive flair and decoration.

Equipment

  • Heavy-Bottomed Pot
  • candy thermometer
  • baking dish
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish by lining a 9x13 baking dish with parchment paper.
  2. Cook the Sugar Mixture by combining granulated sugar, water, honey, and corn syrup in a pot over medium heat until it reaches 300°F.
  3. Add Baking Soda to the mixture and stir vigorously; pour into the lined baking dish.
  4. Cool the Candy for about 1 hour at room temperature until firm.
  5. Coat in Chocolate by melting the chocolate and dipping each piece of honeycomb.
  6. Allow to Set until the chocolate is completely hardened.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 30mgSugar: 20gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration to preserve texture.

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