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Chocolate Covered Dates Stuffed with Peanut Butter

Delicious Chocolate Covered Dates Stuffed with Peanut Butter

Indulge in Chocolate Covered Dates Stuffed with Peanut Butter, a wholesome vegan dessert perfect for snacking or impressing guests.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Vegan
Calories: 172
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Ensure they are pitted
For the Filling
  • 1 cup All-Natural Smooth Peanut Butter Substitute with almond or cashew butter if desired
  • 1/4 cup Chopped Peanuts Can use any nuts or seeds
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Use dairy-free chocolate for a vegan option
  • 1 tbsp Coconut Oil Optional; can replace with vegetable or avocado oil
For the Finishing Touch
  • Flaky Sea Salt Optional; enhances flavor

Equipment

  • baking sheet
  • Parchment Paper
  • microwave-safe bowl
  • Fork
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  2. Prep Dates: Cut a slit along one side of each Medjool date to remove the pit.
  3. Stuff Dates: Fill each date with peanut butter and sprinkle chopped peanuts on top.
  4. Melt Chocolate: Combine chocolate chips and coconut oil in a bowl and microwave in intervals until smooth.
  5. Coat Dates: Dip each stuffed date in melted chocolate and sprinkle with flaky sea salt if desired.
  6. Chill: Place coated dates on the baking sheet and refrigerate for about 30 minutes.

Nutrition

Serving: 1pieceCalories: 172kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 140mgFiber: 2gSugar: 14gCalcium: 20mgIron: 1mg

Notes

Store finished Chocolate Covered Dates in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

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