Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs, almond extract, and vanilla extract into the mixture and beat until well combined.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet ingredients until a soft dough forms.
- Preheat your oven to 350°F (175°C) and grease a baking pan. Press half of the dough into the bottom of the pan.
- Pour cherry pie filling over the dough base and dollop remaining dough over the filling.
- Bake for 35-40 minutes until golden brown and filling is bubbling.
- Allow the bars to cool completely, then prepare the glaze by mixing confectioners' sugar with a splash of milk.
- Drizzle the glaze over the cooled bars, cut into squares, and serve.
Nutrition
Notes
Make sure to use high-quality ingredients for the best flavor. These bars can be frozen without glaze and thawed before serving.
