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–+ servings
Cheesy Bacon Rotel Cups

Delicious Cheesy Bacon Rotel Cups for Easy Entertaining

Discover the irresistible Cheesy Bacon Rotel Cups, perfect for quick gatherings and full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 package Frozen Mini Phyllo (Fillo) Shells No thawing necessary
  • 1 cup Cooked Chopped Bacon Feel free to swap in pre-packaged bacon pieces
For the Filling
  • 1/2 cup Mayonnaise Substitute with cream cheese for a richer flavor
  • 1 can Mild Rotel (diced tomatoes with green chilies) Adjust heat by choosing original or mild
  • 1 cup Shredded Colby and Monterey Jack Cheese Mix in some cheddar for extra sharpness

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place frozen mini phyllo shells on the prepared baking sheet, ensuring they are not touching.
  3. In a large bowl, combine mayonnaise, well-drained Rotel, and cooked chopped bacon, stirring until creamy.
  4. Fold in shredded Colby and Monterey Jack cheese until fully incorporated.
  5. Spoon about one tablespoon of filling into each phyllo shell, being cautious not to overfill.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and cheese is bubbling.
  7. Remove from oven, let cool for a few minutes, and serve warm with salsa or guacamole.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked cups for up to 2 months.

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