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Black Forest Trifle

Delicious Black Forest Trifle for a Showstopper Dessert

Experience the festive delight of Black Forest Trifle, an indulgent dessert combining chocolate and cherry flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American, German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour Substitute gluten-free flour for a gluten-free option.
  • 0.5 cups unsweetened cocoa powder Use Dutch-processed cocoa for a richer taste.
  • 0.5 teaspoon baking soda Ensure it’s fresh for proper rise.
  • 0.5 cups butter Can substitute with vegan butter for a dairy-free version.
  • 0.5 cups brown sugar Light brown sugar can be swapped for dark brown.
  • 0.5 cups granulated sugar Adjust based on your taste preference.
  • 2 large eggs For egg-free, consider a flax egg or applesauce.
  • 1 teaspoon cherry extract Replace with almond extract for a different twist.
For the Add-Ins
  • 1 cup dark chocolate chips Substitute with semi-sweet or milk chocolate for a sweeter cookie.
  • 0.5 cups dried cherries Replace with cranberries for a different berry flavor.

Equipment

  • Mixing Bowls
  • electric mixer
  • Oven
  • baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Black Forest Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
  4. Add eggs and cherry extract to the creamed mixture and mix thoroughly.
  5. Gradually add the dry mixture into the wet ingredients and gently fold until just blended.
  6. Fold in chocolate chips and dried cherries until evenly distributed.
  7. Line a baking sheet with parchment paper and drop spoonfuls of dough onto it, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, until edges are set but centers are slightly underbaked.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, chill dough for 30 minutes before baking and check oven temperature with a thermometer.

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