Delicious Beef Manhattan: Hearty Comfort in Every Bite

A delectable Beef Manhattan that offers fork-tender beef and rich gravy for a comforting family dinner.

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Prep Time 15

Cook Time 8

Resting Time 15

Total Time 8 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Roast Substitute with brisket for a slightly different flavor.

For the Broth

2 cups Beef Broth Substitute with vegetable broth for a lighter version.
2 tablespoons Worcestershire Sauce May substitute with soy sauce effectively.
1 tablespoon Soy Sauce Use low-sodium if preferred to control saltiness.

For the Seasoning

1 medium Onion, sliced Can use shallots for a milder taste.
1 teaspoon Garlic Powder Substitute with 1-2 cloves of fresh minced garlic.
1 teaspoon Onion Powder No substitutions needed.
1 teaspoon Dried Thyme Can be swapped with Italian seasoning for a different flavor.
1 teaspoon Black Pepper Adjust according to taste.
1/2 teaspoon Salt Adjust based on broth saltiness.

For Thickening

2 tablespoons Cornstarch Important for achieving that rich texture.
2 tablespoons Cold Water No substitutions needed.

For Serving

6 slices Bread Whole-grain bread can be used for added fiber.
4 cups Mashed Potatoes Leave some skins on for added nutrients.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions for Beef Manhattan

Prepare Base: Spread sliced onions evenly at the bottom of the slow cooker.
Add Beef: Place seasoned beef roast on top of the onions, pressing down lightly.
Add Liquids: Pour beef broth, Worcestershire sauce, and soy sauce over the beef.
Season Beef: Sprinkle garlic powder, onion powder, thyme, black pepper, and salt over the beef.
Set Cooking Time: Cover slow cooker and set it on LOW for 8 hours or HIGH for 4-5 hours.
Shred Beef: Remove beef and shred it into bite-size pieces.
Strain Broth: Strain the liquid, keeping only the broth and discarding onion slices.
Thicken Gravy: Mix cornstarch with cold water and stir into the broth. Cook on HIGH until thickened.
Serve: Serve shredded beef over toasted bread with mashed potatoes and gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gCalcium: 2mgIron: 20mg

Notes

This Beef Manhattan is a perfect cozy dish for any occasion, offering endless customization options.

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