Begin by preheating your toaster or oven to medium-high heat. While it’s warming up, lay out 4 slices of wholewheat bread on a baking sheet. Toast them until they are golden brown and crispy, which usually takes about 3-5 minutes.

While the bread is toasting, select a ripe avocado. Slice it in half, remove the pit, and scoop the vibrant green flesh into a medium bowl. Using a fork, mash the avocado until it reaches your desired creaminess. This should take about 1-2 minutes.

Once your toast reaches that perfect crispy texture, remove it from the toaster or oven. Quickly spread a generous layer of the creamy mashed avocado over each slice of toasted bread.

If you desire an extra kick, sprinkle additional ground black pepper on top of your avocado toast. For those who enjoy more flavor dimensions, consider adding a layer of Marmite or Vegemite beneath the avocado.

Your delicious avocado toast is ready to be savored! Present each slice on a plate and, if you wish, adorn them with fresh herbs or sliced tomatoes for added color and nutrition.