Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8x8 inch baking pan with parchment paper.
- Mix 1 cup of applesauce and 1 cup of peanut butter in a bowl until smooth.
- Stir in 2 cups of rolled oats until fully combined.
- Transfer the mixture to the baking pan, spreading it evenly and pressing it down slightly.
- Bake for 13-15 minutes until firm to the touch and slightly golden around the edges.
- Let cool completely on a wire rack before cutting into squares.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Nutrition
Notes
For sweeter bars, consider adding up to 2 tablespoons of honey. Monitor baking time closely to avoid overbaking.
