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Apple & Goat Cheese Croissant Sandwich

Delicious Apple & Goat Cheese Croissant Sandwich for Quick Bliss

Indulge in this delicious Apple & Goat Cheese Croissant Sandwich, a perfect blend of sweet and savory.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants or gluten-free bread for a gluten-free option
  • 4 ounces Goat Cheese or cream cheese or sharp cheddar for substitutes
  • 2 tablespoons Honey or agave/maple syrup as alternatives
  • 1 pinch Cinnamon omit if preferred
  • 1 cup Apples sliced (e.g., Honeycrisp or Granny Smith)
  • 1 cup Fresh Arugula optional; can substitute with spinach or omit

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for an evenly warmed croissant base.
  2. Gently slice each croissant in half horizontally, preserving the flaky layers.
  3. In a mixing bowl, combine goat cheese, honey, and a pinch of cinnamon, mixing until smooth.
  4. Spread the goat cheese mixture on the bottom half of each croissant and layer sliced apples over it.
  5. Bake the assembled sandwiches on a baking sheet for 5 to 7 minutes until warmed and slightly toasted.
  6. Serve warm, optionally with a side of fresh fruit or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 37gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use a serrated knife for slicing croissants. Prepare the goat cheese mixture and apples in advance to save time.

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