Prepare the Cheesecake Mixture: In a large mixing bowl, beat cream cheese with sugar until creamy. Add vanilla extract, then fold in whipped cream until fully incorporated.

Create the Candy Corn Layers: Divide the mixture into three bowls and color one with yellow, one with orange, and keep one white.

Prepare the Optional Crust: Mix graham cracker crumbs with melted butter. Spoon mixture into dessert cups and press down.

Assemble the Layers: Layer the cheesecake mixtures in dessert cups starting with yellow, then orange, and lastly white.

Chill to Set: Cover and refrigerate for at least 2 hours until set.

Add Toppings: Top with whipped topping and candy corn before serving.

Serve and Enjoy: Arrange on a platter and serve chilled.