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White Chocolate Raspberry Cheesecake Balls

Decadent White Chocolate Raspberry Cheesecake Balls to Devour

These White Chocolate Raspberry Cheesecake Balls combine creaminess and tartness in a delightful no-bake treat.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract use pure for best flavor
  • ¾ cup freeze-dried raspberries adds color and tartness
  • ¾ cup graham cracker crumbs or crushed cookies/nuts
For the Chocolate Coating
  • 1 cup white chocolate chips or wafers
  • 1 tablespoon coconut oil optional for a smoother coating

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by beating cream cheese in a mixing bowl until smooth, about 2-3 minutes.
  2. Gradually add in the powdered sugar and vanilla extract while mixing.
  3. Gently fold in the freeze-dried raspberries and graham cracker crumbs into the cream cheese mixture.
  4. Cover the bowl and refrigerate for at least 1 hour.
  5. Scoop out about 1 tablespoon of the mixture and roll into a ball.
  6. Place each ball onto a parchment-lined baking sheet.
  7. Freeze the baking sheet for 15-20 minutes.
  8. Melt the white chocolate chips and coconut oil in a microwave-safe bowl.
  9. Dip each cheesecake ball into the melted white chocolate and return to the baking sheet.
  10. Let them sit at room temperature for about 30 minutes to set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

These cheesecake balls are freezer-friendly and can be made ahead of time for parties.

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