Go Back
–+ servings
Samoa Brownies

Decadent Samoa Brownies for Your Sweet Tooth Cravings

Indulge in these Samoa Brownies, a perfect blend of chocolate, caramel, and coconut that satisfies any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Adds a deep chocolate flavor; no substitutions recommended.
  • 1 cup All-Purpose Flour Provides structure; can be swapped for gluten-free flour if needed.
  • 1 cup Granulated Sugar Sweetens the brownies; reduce if using sweetened cocoa powder.
  • 1 cup Brown Sugar Adds moisture and caramel flavor; no substitutes necessary.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors; essential for the recipe.
  • 1/2 cup Butter Adds richness; can substitute with margarine or coconut oil for a dairy-free option.
  • 2 large Eggs Binds ingredients and aids in rising; can replace with flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor; don’t substitute.
Toppings
  • 1 cup Chopped Toasted Coconut Provides texture and the signature Samoa cookie flavor; no substitute needed.
  • 1 cup Caramel Sauce Creates a gooey texture; both pre-made and homemade options work beautifully.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • whisk
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13 inch baking pan.
  2. In a medium mixing bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt until combined.
  3. Melt butter in a small saucepan, then stir in eggs and vanilla until glossy. Combine with dry ingredients.
  4. Fold in chopped toasted coconut and drizzle caramel sauce over the top, swirling for a marbled effect.
  5. Pour batter into the prepared pan and bake for about 30 minutes, checking for doneness at 25 minutes.
  6. Cool completely in the pan before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For the best flavor, allow brownies to cool completely before cutting. Extra caramel can be added before serving for added indulgence.

Tried this recipe?

Let us know how it was!