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Pine Cone Truffles

Decadent Pine Cone Truffles: No-Bake Holiday Delight

Delightful Pine Cone Truffles are a no-bake, festive treat that's perfect for holiday gatherings.
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Prep Time 20 minutes
Freezing Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 9x13 baked chocolate sheet cake store-bought or homemade
  • 12 oz chocolate almond bark melted
For the Coating
  • 3 cups chocolate frosted flakes or traditional Frosted Flakes
For Dusting
  • 1 cup powdered sugar optional

Equipment

  • Stand mixer
  • microwave-safe bowl
  • Parchment Paper
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Crumble the baked chocolate sheet cake into a stand mixer and mix on high until a soft dough forms, about 2-3 minutes.
  2. Divide the dough into equal pieces, rolling each into 2-inch balls and flattening the bottom to create a cone shape.
  3. Press the chocolate frosted flakes diagonally into the shaped truffles starting from the flat bottom.
  4. Place the coated truffles on a parchment-lined tray and freeze for about one hour.
  5. Melt the chocolate almond bark in a microwave-safe bowl in one-minute intervals.
  6. Dip each frozen truffle into the melted chocolate ensuring they are completely coated.
  7. Return the coated truffles to the freezer for an additional 10 minutes if the coating is soft.
  8. Dust the coated truffles lightly with powdered sugar and arrange them on a festive platter.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 5mgIron: 1mg

Notes

Store truffles in an airtight container for up to 5 days in the fridge or freeze for up to 2 months. Thaw in the fridge before serving.

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