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Oreo Cheesecake Cookies

Decadent Oreo Cheesecake Cookies That Will Melt Your Heart

These Oreo Cheesecake Cookies feature a creamy cheesecake filling and a chewy cookie dough that will delight your taste buds.
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Prep Time 1 hour 29 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 1 hour 44 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract or almond extract for variation
Cookie Dough
  • 1 ½ cups all-purpose flour spoon and level to avoid compaction
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt sea salt for gourmet touch
  • ½ cup unsalted butter melted and cooled
  • ½ cup granulated sugar
  • ½ cup brown sugar light or dark
  • 1 large egg room temperature
Cookies Flavor
  • 12 whole Oreo pieces crushed
  • 5 tablespoons Oreo crumbs crushed from extra Oreos

Equipment

  • mixing bowl
  • whisk
  • spatula
  • cookie scoop
  • baking sheet
  • Parchment Paper
  • freezer

Method
 

Preparation
  1. Beat the cream cheese with granulated sugar and vanilla extract in a bowl until smooth. Freeze dollops for 30 minutes.
  2. Combine flour, baking soda, baking powder, and salt in a bowl and whisk. Set aside.
  3. Mix melted butter, granulated sugar, and brown sugar until fluffy. Add vanilla and egg, mix well.
  4. Fold dry ingredients into wet ingredients, then gently mix in Oreo pieces and crumbs.
  5. Preheat oven to 350°F (175°C) and line baking sheets. Let dough rest for 10 minutes.
  6. Shape dough into balls, insert cheesecake filling, and seal. Place on baking sheets.
  7. Bake cookies for 13-15 minutes until edges are golden. Cool cookies on sheets and sprinkle with crushed Oreos.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

For best results, chill the cookies before serving. Store cookies in an airtight container for up to 5 days.

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