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–+ servings
Dark Chocolate Pumpkin Tart

Decadent Dark Chocolate Pumpkin Tart to Impress This Fall

This Dark Chocolate Pumpkin Tart perfectly combines the flavors of fall with a luxurious chocolate twist, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1/2 cup Unsweetened Dark Cocoa Powder use regular cocoa if unavailable
  • 1/4 cup White Sugar coconut sugar can be used as a healthier alternative
  • 1/4 teaspoon Kosher Salt regular salt can be used
  • 1/2 cup Unsalted Butter, Melted can substitute with coconut oil
Filling
  • 1 can Pure Pumpkin canned ensures consistency
  • 1 can Sweetened Condensed Milk coconut cream can be used for dairy-free option
  • 1 large Egg can be replaced with a flax egg for vegan option
  • 1 teaspoon Pumpkin Pie Spice consider making a homemade blend

Equipment

  • 9-inch round tart pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Prepare a 9-inch round tart pan with non-stick spray.
  3. Whisk together all-purpose flour, cocoa powder, sugar, and salt; add melted butter and mix until crumbly.
  4. Pre-bake the crust in the oven for 10 minutes, then cool for 10 minutes.
  5. Mix pure pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and salt until smooth.
  6. Pour filling into cooled crust, spreading evenly.
  7. Bake at 425°F for 10 minutes, reduce to 350°F and bake for 25-30 minutes until filling is set.
  8. Cool the tart in the pan for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 700IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or ice cream for a more decadent experience. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

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