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Chocolate Waffles

Decadent Chocolate Waffles: Your New Indulgent Breakfast Treat

Indulge in these Chocolate Waffles, a quick, low-carb breakfast treat packed with rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter opt for sugar-free
  • 1 large Egg binds ingredients together
  • 1/2 cup Cocoa Powder unsweetened for best taste
  • 1 tbsp Monkfruit Sweetener optional for sweetness
  • 1 pinch Salt enhances flavors
  • 1/2 cup Chocolate Chips use sugar-free variety
  • 1-2 teaspoons Water to adjust batter consistency

Equipment

  • Waffle Maker

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine peanut butter, egg, cocoa powder, and salt. If desired, stir in monkfruit sweetener. Mix until smooth. If too thick, add water to achieve a pourable consistency.
  2. Preheat your waffle maker according to the manufacturer's instructions for 3-5 minutes, lightly spray cooking surface with oil.
  3. Pour half the batter into the preheated waffle maker. Sprinkle half of the chocolate chips on top. Close and cook for 2-3 minutes.
  4. Carefully remove the first waffle once golden and firm. Repeat with the remaining batter and chocolate chips.

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 7gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For a sweet treat, serve with sugar-free syrup. Store leftovers in an airtight container for up to 5 days or freeze for 3 months.

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