Decadent Chocolate Protein Brownies You Won't Feel Guilty About

Indulge in these delicious Chocolate Protein Brownies that are packed with protein and low in calories, perfect for satisfying your sweet tooth guilt-free.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 10 brownies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Chocolate Protein Powder
1 cup Greek Yogurt or dairy-free yogurt
1/2 cup Almond Flour or oat flour
1/3 cup Cocoa Powder unsweetened
1/2 cup Almond Milk or any milk alternative
1/4 cup Maple Syrup adjust to taste
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Mini Chocolate Chips optional

Equipment

Oven
mixing bowl
Muffin Tin

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your mini muffin tin.
In a large bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup until smooth.
Gently stir in the chocolate protein powder, cocoa powder, almond flour, baking powder, and salt until fully incorporated.
Fold in the mini chocolate chips if using.
Distribute the batter into the muffin cups, filling each about three-quarters full.
Bake for 10-12 minutes until a toothpick comes out mostly clean.
Let the brownies cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 5IUCalcium: 40mgIron: 1mg

Notes

These brownies are perfect for meal prep and can be enjoyed warm or chilled. Adjust sweetness with maple syrup based on your preference.

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