Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Butter and Marshmallows: In a medium saucepan, combine 1/4 cup unsalted butter and 2 cups mini marshmallows over low heat. Stir until smooth, about 5 minutes.
- Combine with Peanut Butter: Remove from heat and stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract if desired.
- Mix with Rice Krispies: Pour the chocolate-peanut butter mixture over 6 cups of Rice Krispies and gently fold the cereal in until evenly coated.
- Shape the Cups: Line a muffin tin with paper liners and spoon the mixture into each liner, pressing gently to shape the cups.
- Prepare the Chocolate Layer: Melt 1 cup of chocolate chips in a microwave-safe bowl and pour over each Rice Krispie cup.
- Set and Serve: Allow to cool at room temperature for about 20 minutes or refrigerate for quicker setting.
Nutrition
Notes
For best results, keep the heat low while melting and chill the cups for a perfect set. Customize with your favorite mix-ins!
