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Chocolate Dipped Pretzels

Decadent Chocolate Dipped Pretzels That Wow Everyone

Chocolate Dipped Pretzels are the perfect salty-sweet treat, ideal for gatherings or family nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pretzels
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 cups Chocolate Chips dark, milk, or white chocolate for different flavors.
  • 1 tablespoon Vegetable Oil used to thin the chocolate for smooth melting.
For the Toppings
  • 1 cup Chopped Nuts adds crunch and flavor.
For the Base
  • 12 pieces Pretzel Rods the sturdy base of this recipe.

Equipment

  • microwave-safe bowl
  • Cookie sheet
  • Wax paper
  • Small bowls for toppings

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a cookie sheet with wax paper and gather all your ingredients.
  2. Set Up the Toppings: Place chopped nuts in a small bowl for easy access to sprinkle after dipping.
  3. Melt the Chocolate: Combine chocolate chips and vegetable oil in a microwave-safe bowl and microwave until smooth.
  4. Dip the Pretzels: Dip each pretzel rod into the melted chocolate until well coated.
  5. Add Toppings: Sprinkle your chosen toppings over the chocolate-coated part of the pretzel immediately after dipping.
  6. Chill to Set: Place the decorated pretzels on the lined cookie sheet and chill in the refrigerator for about 45 minutes.
  7. Store and Enjoy: Once set, store the pretzels in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These pretzels can be customized with various toppings and chocolate types for endless variations.

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