Go Back
–+ servings
Caramel Apple Cheesecake Bars

Decadent Caramel Apple Cheesecake Bars That Wow Every Bite

Enjoy the delightful flavors of these Caramel Apple Cheesecake Bars, a perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups rolled oats Use for chewiness
  • 1 cup nut butter Almond or peanut butter
For Natural Sweetness
  • 1/2 cup maple syrup Can substitute with honey
For Extra Flavor
  • 1 cup chocolate chips Dark chocolate chips best for lower sugar

Equipment

  • Microwave
  • Oven
  • baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the rolled oats with your choice of nut butter, mixing until well integrated.
  3. Stir in the maple syrup until fully blended.
  4. Fold in chocolate chips evenly into the dough.
  5. Portion out the dough onto the prepared baking sheet and flatten each scoop slightly.
  6. Bake the cookies for 12-15 minutes until golden edges appear.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to a week. Can be frozen for longer preservation.

Tried this recipe?

Let us know how it was!