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Butter Pecan Cinnamon Buns

Decadent Butter Pecan Cinnamon Buns for Ultimate Cozy Mornings

Indulge in Butter Pecan Cinnamon Buns, a rich and comforting breakfast treat perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Heated to 115-120°F.
  • 4 tablespoons Unsalted Butter Very soft.
  • 2.5 cups All-Purpose Flour Can substitute with bread flour.
  • 2.25 teaspoons Rapid Rise Yeast Can use active dry yeast.
  • 1 cup Granulated Sugar Sweetener.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 large Egg Must be at room temperature.
For the Filling
  • 0.75 cup Light Brown Sugar For sweetness.
  • 2 tablespoons Ground Cinnamon Core spice.
  • 1 teaspoon Ground Ginger Optional.
  • 1 teaspoon Ground Nutmeg Optional.
  • 1 teaspoon Ground Cloves Optional.
  • 4 tablespoons Unsalted Butter Softened.
For the Topping
  • 0.5 cup Heavy Cream Can substitute with milk.
  • 1 cup Pecan Halves & Chopped Pecans Can use walnuts if desired.
  • 1 teaspoon Vanilla Extract Best to use pure.
  • 0.5 cup Light Brown Sugar For sweetness and gooey texture.

Equipment

  • Stand mixer
  • Saucepan
  • Measuring cups and spoons
  • Rolling Pin
  • baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Heat whole milk and melt unsalted butter until 115-120°F. Combine flour, yeast, sugar, and salt in a stand mixer, then add the milk mixture and egg. Mix until smooth and gradually add remaining flour to form a soft dough.
  2. Knead and Rise: Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise until doubled, about 1 hour.
  3. Make the Filling: Mix brown sugar, ground cinnamon, and softened butter until a paste forms. Optionally, add ginger, nutmeg, or cloves.
  4. Shape the Buns: Roll the dough into a 12x18 inch rectangle, spread filling, roll tightly, and cut into 12 pieces.
  5. Second Rise: Arrange buns in a greased baking dish, cover, and let rise for 30 minutes in a warm area.
  6. Bake: Preheat oven to 350°F, bake buns for 18-20 minutes until golden brown.
  7. Prepare Topping: Melt butter, brown sugar, and heavy cream over medium heat until bubbly. Stir in vanilla and chopped pecans.
  8. Serve and Indulge: Cool slightly, pour topping over warmly baked buns, and enjoy fresh.

Nutrition

Serving: 1bunCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use unscented dental floss for clean cuts. Let buns cool slightly for best topping adherence.

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