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Brooklyn Blackout Cake

Decadent Brooklyn Blackout Cake You Must Try Today

Experience a rich and moist Brooklyn Blackout Cake, a classic chocolate dessert, perfect for indulgent moments.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups all-purpose flour Gluten-free flour can be a great substitute.
  • 2 cups granulated sugar Consider brown sugar for a deeper flavor.
  • 0.75 cups unsweetened cocoa powder Dutch-process cocoa enhances the taste.
  • 1.5 teaspoons baking powder Ensure it’s fresh for the best results.
  • 1 teaspoon salt Sea salt can elevate the cake.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 cup milk Almond milk works well as a dairy-free option.
  • 0.5 cups vegetable oil Melted butter can provide a richer taste.
For the Filling
  • 1 cup chocolate filling Creative alternatives include raspberry or caramel.
For the Topping
  • 1 cup whipped cream Replace with coconut cream for a non-dairy twist.
  • fresh berries Seasonal berries are best for freshness.

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • spatula
  • cake pans
  • wire racks

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Whisk well.
  3. In another bowl, whisk together the eggs, milk, and vegetable oil until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Divide the batter between the prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let the cakes cool for about 10 minutes in the pans, then transfer to wire racks to cool completely.
  7. Once cooled, place one layer on a plate, spread chocolate filling, and top with the second layer, frosting the cake.
  8. Garnish with whipped cream and fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For the best texture, let the ingredients reach room temperature before mixing. Avoid overmixing to maintain a light crumb.

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