Ingredients
Equipment
Method
Preparation Steps
- Wash the cucumbers thoroughly and chop them into bite-sized pieces. Halve the cherry tomatoes and set aside.
- Finely chop a small red onion and set aside.
- Cook raw bacon in a skillet over medium heat for 8-10 minutes until crispy. Drain on paper towels.
- In a mixing bowl, combine chopped cucumbers, halved cherry tomatoes, and red onion. Toss gently.
- Add the cooked bacon and shredded cheese to the bowl, folding them into the mixture.
- Pour ranch dressing and add dill. Fold gently until coated.
- Season with salt and pepper. Adjust to taste.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Toss again before serving for even distribution.
Nutrition
Notes
Use fresh ingredients for maximum flavor and consider adding bacon just before serving to maintain crispiness.
