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–+ servings
Crockpot Cowboy Chili

Crockpot Cowboy Chili: A Hearty Bowl of Comfort Joy

A comforting and hearty Crockpot Cowboy Chili, perfect for busy families craving homemade meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 can Canned Black Beans Can replace with pinto beans.
  • 1 can Canned Corn Can substitute with fresh or frozen corn.
  • 1 can Diced Tomatoes Fire-roasted tomatoes enhance flavor.
  • 2 tablespoons Tomato Paste
  • 1 cup Beef Broth Use vegetable broth for vegetarian option.
  • 1 unit Onion Chopped.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
For Serving
  • 1 cup Shredded Cheese
  • 1 cup Sour Cream
  • 3 tablespoons Green Onions Sliced.

Equipment

  • Crockpot
  • Skillet

Method
 

Step‑by‑Step Instructions for Crockpot Cowboy Chili
  1. In a large skillet over medium heat, cook the ground beef until fully browned, about 5-7 minutes, breaking it apart. Drain excess grease and transfer to Crockpot.
  2. Add black beans, corn, and diced tomatoes to the Crockpot with the browned beef and stir together.
  3. Incorporate tomato paste and beef broth into the Crockpot, stirring well.
  4. Add chopped onion and minced garlic to the pot, followed by chili powder, cumin, and oregano. Mix well.
  5. Cover and cook on low for 6-8 hours.
  6. Once ready, ladle into bowls and top with shredded cheese, sour cream, and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Customize by using different proteins or adding beans for vegetarian preferences. Adjust spices based on taste.

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