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Crockpot Chili Recipe Pioneer Woman

Crockpot Chili Recipe Pioneer Woman for Cozy Comfort Nights

Crockpot Chili Recipe Pioneer Woman is a hearty dish, combining beef and beans for a satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Ground Beef (80/20) Can be substituted with ground turkey for a leaner option.
  • 1 Large Yellow Onion (finely chopped) Shallots can provide a milder flavor.
  • 4 cloves Garlic (minced) Garlic powder works if fresh is unavailable.
  • 1 28-ounce can Crushed Tomatoes Feel free to use any canned tomatoes for a twist.
  • 1 14.5-ounce can Diced Tomatoes (undrained) More crushed tomatoes can be used in a pinch.
  • 1 15-ounce can Tomato Sauce A crushed tomato blend can replace it.
  • 2 15-ounce cans Kidney Beans (drained and rinsed) Interchangeable with pinto or black beans.
  • 1 15-ounce can Pinto Beans (drained and rinsed) Swap with extra kidney beans if desired.
  • 2 tablespoons Tomato Paste Can be omitted but may reduce flavor depth.
  • 2 tablespoons Chili Powder Adjust for your desired spice level.
For the Seasoning
  • 2 teaspoons Ground Cumin Coriander can be a delightful substitute.
  • 1 teaspoon Smoked Paprika Regular paprika will work but won’t deliver the same complexity.
  • 1 teaspoon Dried Oregano Italian seasoning can also be used as a replacement.
  • ½ teaspoon Cayenne Pepper (optional) Omit if you prefer a milder taste.
  • 1½ teaspoons Salt (to taste) Adjust according to preferences.
  • ½ teaspoon Black Pepper Tweak based on how much heat you enjoy.
  • 1 cup Beef Broth Vegetable broth works for a vegetarian option.

Equipment

  • Skillet
  • Crockpot

Method
 

Cooking Steps
  1. Brown the Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain excess grease and set aside.
  2. Add Onion and Garlic: Sauté chopped onion for 4-5 minutes until translucent, then add garlic and cook for 30 seconds until fragrant.
  3. Transfer to Crockpot: Pour the beef and onion-garlic mixture into the crockpot, spreading it evenly.
  4. Add Tomatoes and Beans: Mix in crushed tomatoes, diced tomatoes, tomato sauce, and tomato paste. Add the drained beans and stir well.
  5. Season Generously: Sprinkle in chili powder, cumin, paprika, oregano, optional cayenne, salt, black pepper, and pour in beef broth. Stir well.
  6. Slow Cook to Perfection: Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  7. Taste and Adjust: About 30 minutes before serving, taste and adjust the seasoning as desired.
  8. Serve Warm: Ladle the chili into bowls and invite everyone to add their favorite toppings before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 20mg

Notes

Always brown the beef for added flavor and feel free to adjust spice levels to suit your preference. This chili gets better after a night in the fridge and is perfect for meal prep.

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