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–+ servings
Rotisserie Chicken Tostadas

Crispy Rotisserie Chicken Tostadas for a Quick Family Feast

Quick and customizable, these Rotisserie Chicken Tostadas make weeknight dinners a joy for the whole family.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostada Base
  • 8 pieces Tostada Shells Choose crisp shells for optimal crunch.
  • 1 tablespoon Olive Oil Brush lightly on shells before baking.
For the Filling
  • 2 cups Shredded Rotisserie Chicken Protein and flavor source.
  • 1 can Canned Refried Beans Creamy layer; black or pinto beans work too.
  • 1 cup Shredded Lettuce Refreshing crunch; spinach or cabbage can be used.
  • 1 cup Diced Tomatoes Freshness and juiciness; pico de gallo is a great alternative.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or dairy-free alternative.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 1/4 cup Chopped Fresh Cilantro Enhances flavor; parsley can substitute.
  • 2 pieces Lime Wedges For squeezing on top for burst of acidity.

Equipment

  • Oven
  • baking sheet
  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and brush tostada shells lightly with olive oil. Place them on a baking sheet and bake for 3–5 minutes until golden brown.
  2. In a medium saucepan, heat the canned refried beans over medium heat for about 5 minutes until warmed through and smooth.
  3. Spread a spoonful of warm refried beans across each toasted shell.
  4. Add shredded rotisserie chicken on top of the bean layer, followed by shredded lettuce and diced tomatoes.
  5. Drizzle each tostada with sour cream and sprinkle with chopped cilantro.
  6. Serve with lime wedges on the side for a zesty kick.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize your toppings to suit your preferences. Keep the tostada shells crispy by avoiding overload of toppings.

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