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–+ servings
Roasted Ranch Broccoli

Crispy Roasted Ranch Broccoli That Makes Veggies Irresistible

This Roasted Ranch Broccoli recipe offers a tasty side dish for any meal, making veggies irresistible with flavorful seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 5 cups Broccoli florets Substitution: Use cauliflower florets for a similar texture.
For the Seasoning
  • 1 cup Grated Parmesan cheese Substitution: Pecorino Romano or sharp cheddar can be used instead.
  • 1 packet Ranch seasoning mix Substitution: Create a homemade mix with dried herbs like parsley, dill, and chives mixed with garlic and onion powders.
  • 1 teaspoon Garlic powder No direct substitution, but fresh garlic can be used if preferred.
  • 1 teaspoon Kosher salt Substitution: Sea salt or table salt can also work, but adjust quantities based on saltiness.
  • 1/2 teaspoon Black pepper Adds a subtle spice; can omit for a milder dish.
  • 2 tablespoons Olive oil Substitution: Vegetable oil or melted butter can be used in place of olive oil.

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Roasted Ranch Broccoli
  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim 5 cups of broccoli florets and set aside in a large mixing bowl.
  3. In a separate bowl, combine grated Parmesan cheese, ranch seasoning mix, garlic powder, kosher salt, and black pepper; stir well.
  4. Drizzle olive oil over the broccoli florets and sprinkle the seasoning mix; toss until evenly coated.
  5. Transfer the seasoned broccoli onto a rimmed baking sheet in a single layer.
  6. Roast in the oven for 20 to 25 minutes, tossing halfway through until edges are crispy and stems are tender.
  7. Remove from oven and serve immediately, optionally sprinkling additional Parmesan cheese on top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 7gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 90mgCalcium: 150mgIron: 1mg

Notes

For best results, monitor the broccoli closely while roasting to avoid burning and adjust roasting time to preference for tenderness.

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