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Roasted Parmesan Green Beans

Crispy Roasted Parmesan Green Beans You'll Crave Daily

Enjoy these easy and delicious roasted parmesan green beans, a perfect gluten-free side dish that pairs beautifully with any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Trimmed
  • 2 tablespoons Olive Oil Drizzle for coating
For the Topping
  • 1/2 cup Grated or Shredded Parmesan Cheese
  • 1/2 cup Panko Bread Crumbs
Seasonings
  • 1 teaspoon Salt To taste
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine green beans with olive oil, garlic powder, and salt. Toss to coat.
  3. Add parmesan and panko to the bowl, tossing gently to combine.
  4. Spread the green beans on a baking sheet in a single layer.
  5. Roast for 15-20 minutes, stirring halfway through, until tender and golden.
  6. Serve warm, optionally garnished with more parmesan cheese.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Choose the freshest green beans for best flavor and texture. Adjust seasoning to personal taste and don't skip the panko for crunch.

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