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–+ servings
Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls: Fresh and Crunchy Magic

Crispy Rice Paper Spring Rolls are a vibrant, customizable meal perfect for busy nights, offering a light alternative to takeout.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 pieces Rice Paper Wrappers Gluten-free options available.
  • 2 cups Fresh Vegetables (e.g., carrots, cucumbers, bell peppers) Thinly sliced or julienned.
  • 1 cup Herbs (e.g., mint, cilantro) Adjust amounts to taste.
  • 1 cup Protein (e.g., shrimp, tofu, or chicken) Optional for a vegetarian version.
  • 1 cup Oil For frying, use a neutral oil.
For Dipping Sauce
  • 1 cup Dipping Sauce (e.g., sweet chili sauce, soy sauce) Customize according to taste.

Equipment

  • Skillet
  • shallow dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Gather the vegetables, herbs, and protein. Rinse and thinly slice into uniform sticks.
  2. Soften Rice Paper: Fill a shallow dish with warm water and dip one rice paper wrapper for 10-15 seconds until pliable.
  3. Assemble the Rolls: Place about 2 tablespoons of filling near one edge and roll, folding sides inward.
  4. Fry the Rolls: Heat oil in a skillet and fry rolls seam-side down for about 2-3 minutes per side until golden brown.
  5. Drain and Serve: Transfer fried rolls to a paper towel-lined plate, prepare dipping sauces, and serve warm.

Nutrition

Serving: 1rollCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These spring rolls are best enjoyed fresh and crispy. Customize fillings to your liking for unique flavors each time.

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