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–+ servings
Crispy Orange Chicken

Crispy Orange Chicken: A Family-Friendly Taste of Takeout

Enjoy Crispy Orange Chicken with a delightful balance of sweet and tangy flavors, perfect for a budget-friendly dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Use for juiciest texture.
  • 1 cup All-Purpose Flour Light coating for crispiness.
  • 1/2 cup Cornflour (Cornstarch) Adds extra crunch.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Adjust as per taste.
For Frying
  • Oil for frying Canola or vegetable oil.
For the Orange Sauce
  • 1/2 cup Fresh Orange Juice Key for zesty flavor.
  • 1/4 cup Soy Sauce Opt for low-sodium if desired.
  • 1/4 cup Sugar Adjust to taste.
  • 2 tablespoons Rice Vinegar Substitute with apple cider vinegar if needed.
  • 2 cloves Minced Garlic Fresh is best for flavor.
  • 1 teaspoon Ginger Paste Freshly grated can be an alternative.
For Garnishing
  • 2 tablespoons Green Onions For color and flavor.
  • 1 tablespoon Sesame Seeds Optional for nutty flavor.

Equipment

  • Skillet
  • mixing bowl
  • Saucepan

Method
 

Crispy Orange Chicken Instructions
  1. Prepare the Chicken: Whisk together all-purpose flour, cornflour, salt, and black pepper in a bowl. Coat each chicken piece evenly in this mixture.
  2. Fry the Chicken: Heat 1 inch of oil in a skillet over medium-high heat. Fry the coated chicken for 4-5 minutes on each side until golden brown and crispy.
  3. Make the Sauce: Combine fresh orange juice, soy sauce, sugar, rice vinegar, minced garlic, and ginger paste in a saucepan. Simmer for 5-7 minutes until sauce thickens.
  4. Combine and Serve: Add the crispy chicken to the sauce, tossing to coat. Serve hot, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

For an even crunchier texture, consider double frying the chicken. Reheat leftovers in a skillet to maintain crispiness.

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