Crispy Lobster Bites with Garlic Butter Sauce You’ll Crave

Experience luxurious Crispy Lobster Bites with Garlic Butter Sauce, a delightful appetizer that's gluten-free and sure to impress your guests.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lobster Bites

1 cup Lobster Meat Fresh or frozen
1 cup Panko Breadcrumbs Use gluten-free if needed
1 large Egg Beaten
to taste Salt
to taste Pepper

For the Garlic Butter Sauce

1/2 cup Butter Adds richness
2 cloves Garlic Minced

Equipment

frying pan
shallow bowl
Knife
Cutting Board

Method

Preparation

Chop the lobster meat into bite-sized pieces.
Beat the egg in a shallow bowl.
Coat each lobster piece in the beaten egg, then in panko breadcrumbs.
Heat butter in a frying pan and fry the lobster bites until golden brown.
In the same pan, add more butter, then sauté minced garlic until fragrant.
Transfer lobster bites to a plate and drizzle with the garlic butter sauce.

Nutrition

Serving: 5bitesCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Pair with a salad or pasta for a complete meal.

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