Crispy Honey Garlic Chicken Wings You Can't Resist

These Honey Garlic Chicken Wings are a crispy, flavorful appetizer perfect for gatherings and game day.

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Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 lbs Chicken Wings The essential backbone of this recipe, bringing juicy tenderness to each bite.
2 tbsp Olive Oil Keeps the wings moist and helps the seasoning stick perfectly.
1 tsp Salt Elevates all the flavors and balances the sweetness from the honey.
1 tsp Black Pepper Offers a mild yet complementary heat to the wings.
1 tsp Smoked Paprika Infuses a unique smoky flavor that pairs beautifully with the chicken.
1 tsp Garlic Powder Delivers a concentrated garlic taste for an even distribution.

For the Honey Garlic Sauce

1/4 cup Soy Sauce Forms the savory base of the sauce, bringing umami richness.
1/4 cup Mirin Introduces a light sweetness and a touch of acidity for balance.
1/2 cup Honey The star of the sauce, adding a luscious sweetness; adjust for preference.
2 tbsp Water Assists in achieving the desired sauce consistency.
1 tbsp Sesame Oil Adds a delightful nutty flavor that enhances the overall dish.
3 cloves Garlic Provides that fresh garlic punch; can be swapped with garlic powder if needed.
1 tbsp Ginger Lifts the sauce with a bright zing.
1/2 tsp Red Pepper Flakes Kick up the heat for those who enjoy a spicier wing experience.

For Sauce Thickening

1 tbsp Cornstarch Helps thicken the sauce so it clings beautifully to each wing.

For Garnish

1 tbsp Sesame Seeds Sprinkle on top for added texture and visual flair.

Equipment

baking sheet
Parchment Paper
Small Saucepan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil and parchment paper.
Pat your chicken wings dry using paper towels and set them aside.
In a bowl, mix together salt, black pepper, smoked paprika, and garlic powder, then coat the wings with this mix and brush with olive oil.
Place the seasoned wings on the baking sheet in a single layer and bake for 35 minutes, flipping halfway.
Prepare the honey garlic sauce by combining soy sauce, mirin, honey, water, sesame oil, minced garlic, and minced ginger in a saucepan. Bring to a boil and then let it simmer until thickened.
Toss the baked wings in the honey garlic sauce and return to the oven for an additional 10 minutes.
Switch the oven to broil and cook the wings for an additional 2-3 minutes until crispy and golden brown.
Allow the wings to cool for about 10 minutes, then garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Make sure to pat the wings dry for maximum crispiness and preheat the oven for even baking.

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