Crispy Halloumi Burger with Avocado You’ll Crave Daily

This Crispy Halloumi Burger is a satisfying and unique meal perfect for lunch or dinner, featuring rich flavors and a delightful texture.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 burgers

Course: Lunch

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger

2 tablespoons Olive oil Adds richness and prevents sticking
2 blocks Halloumi 500g total; star ingredient
50 g Plain flour Coats halloumi for a crispy crust
1 teaspoon Smoked paprika Enhances flavor
Salt and pepper To taste

For the Topping

100 g Sweet chili sauce Brings sweetness and heat
2 tablespoons Lime juice Use juice from 1 lime
2 pieces Brioche buns Soft buns that hold the filling well
1 piece Avocado Sliced; ensure it's ripe
2 pieces Tomatoes Sliced; any variety
1 piece Red onion Sliced; optional to soak
1 handful Cress Optional for garnish

Equipment

frying pan
mixing bowl
slotted spoon
Paper Towel

Method

Preparation Instructions

Heat the olive oil in a frying pan over medium heat until it shimmers.
Dust the halloumi blocks generously with plain flour.
Fry the halloumi for about 5 minutes on each side until golden brown.
Mix sweet chili sauce and lime juice in a bowl until combined.
Toast the brioche buns in the same pan for added flavor.
Assemble the burger by layering halloumi, avocado, tomato, red onion, and sweet chili mayo.
Sprinkle cress on top before placing the bun lid and serve immediately.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 600IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Use high-quality halloumi for best results. Customize with your favorite ingredients and serve fresh for optimal taste.

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