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–+ servings
Crispy Golden Crab Bites

Crispy Golden Crab Bites: Your New Favorite Seafood Snack

Crispy Golden Crab Bites are a quick and delicious seafood snack, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 cup crab meat fresh or canned lump crab works best
  • 1/4 cup mayonnaise substitute with Greek yogurt for a lighter version
  • 2 green onions chopped; chives are a nice alternative
  • 1 teaspoon lemon zest a splash of lemon juice can replicate this
  • 1/2 teaspoon garlic powder replace with minced fresh garlic for extra potency
  • 1 egg use a flax egg for a vegan option
  • salt essential seasoning to elevate flavor
  • black pepper essential seasoning to elevate flavor
For the Coating
  • 1 cup panko breadcrumbs consider whole wheat panko for a healthier twist
  • 1/2 cup vegetable oil canola or peanut oil works well as substitutes

Equipment

  • mixing bowl
  • shallow dish
  • Large skillet
  • slotted spoon

Method
 

Step-by-Step Instructions for Crispy Golden Crab Bites
  1. In a mixing bowl, gently combine crab meat, mayonnaise, green onions, lemon zest, garlic powder, and beaten egg. Season with salt and black pepper to taste.
  2. Using your hands, scoop the crab mixture and shape it into compact balls or small patties about 1.5 inches in diameter.
  3. Pour panko breadcrumbs onto a shallow dish. Roll each crab bite in breadcrumbs, pressing gently to adhere.
  4. Heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Fry the crab bites for 3-4 minutes per side.
  5. Use a slotted spoon to remove the crab bites from the skillet and place them on a plate lined with paper towels.
  6. Arrange the warm Crispy Golden Crab Bites on a serving platter and pair them with your favorite dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze uncooked crab bites for up to a month.

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