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General Tso’s Chicken

Crispy General Tso’s Chicken: Quick Homemade Delight

Enjoy a delicious homemade General Tso’s Chicken in just 30 minutes, combining irresistible flavors and a healthy alternative to take-out.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Substitution: Chicken breasts can be used for a leaner option.
  • 1/2 cup Cornstarch Essential for coating; don’t skip this step.
  • 1 cup Vegetable Oil Substitution: Can be replaced with canola or peanut oil.
For the Sauce
  • 1 tablespoon Ginger (peeled and grated)
  • 4 cloves Garlic Make sure to mince it for better release.
  • 1/2 cup Soy Sauce Essential for your General Tso's Chicken sauce.
  • 1/4 cup Hoisin Sauce Adds sweetness and complexity.
  • 2 tablespoons Brown Sugar White sugar can be used if needed.
  • 1/2 cup Chicken Broth Substitution: Use vegetable broth for a different flavor profile.
  • 1/4 cup Water Helps thin down the sauce.
  • 1 tablespoon Chili Garlic Sauce Adjust according to your spice preference.
  • 4 cloves Minced Garlic An additional hit of garlic.
For Garnish
  • 2 tablespoons Green Onion Can also be included in cooking for extra flavor.
  • 1 teaspoon Sesame Oil Enhances depth of flavor.
  • 1 tablespoon Sesame Seeds Optional, but adds texture.

Equipment

  • Deep Pan
  • Mixing Bowls
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Chop boneless skinless chicken thighs into 1-inch pieces and toss them with cornstarch until coated.
  2. In a separate bowl, mix sesame oil, soy sauce, hoisin sauce, brown sugar, chicken broth, water, chili garlic sauce, and minced garlic until smooth.
  3. Heat vegetable oil in a deep pan over medium-high heat until about 1 inch deep.
  4. Carefully add coated chicken to hot oil and fry for approximately 8 minutes, turning occasionally until golden brown.
  5. Remove excess oil, leaving about a tablespoon in the pan, and sauté grated ginger, minced garlic, and chopped green onions for 1-2 minutes.
  6. Return fried chicken to the pan, pour in the sauce, bring to a boil, then simmer for 3-5 minutes until sauce thickens.
  7. Serve hot, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Keep fried chicken separate from the sauce when storing to maintain crispness.

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