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Fried Maitake Mushrooms

Crispy Fried Maitake Mushrooms: Your New Favorite Snack

Discover the joy of crunchy Fried Maitake Mushrooms in this delightful vegan and gluten-free recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Maitake Mushrooms Fresh maitake mushrooms are key for the best robust flavor; if unavailable, substitute with oyster mushrooms.
  • 1 cup All-Purpose Flour You can use gluten-free flour or rice flour for a gluten-free option.
  • 2 tablespoons Cornstarch Essential for achieving that extra crispiness; no substitutes recommended for this ingredient.
  • 1 teaspoon Baking Powder Helps create a light texture in your batter.
  • 1 teaspoon Black Salt Adds a unique umami flavor; you can use regular salt if you don't have black salt.
  • 1 teaspoon Ground Black Pepper A must for a bit of heat; feel free to adjust the amount according to your preference.
  • 1 cup Cold Water Adjust consistency as necessary for batter thickness.
  • 2 cups Neutral Oil Use for frying; choose oils with high smoke points.
To Serve
  • 1 cup Dipping Sauce Pair with your choice, such as vegan mayonnaise or sweet chili sauce.

Equipment

  • Deep Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by gently tearing fresh maitake mushrooms into 2-inch clusters and pat them dry to eliminate excess moisture.
  2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, black salt, and ground black pepper. Gradually add cold water, stirring until smooth.
  3. Heat your frying oil in a deep pot or skillet to 160°C (320°F). Dip the battered maitake mushrooms into the hot oil and fry for about 2–3 minutes until golden.
  4. After the first frying, allow the fried maitake mushrooms to cool for 10 minutes. Increase the oil temperature to 190°C (375°F).
  5. Fry the mushrooms again for 1-2 minutes until golden brown and crispy. Remove from oil, sprinkle with salt, and serve immediately with dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 2gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure mushrooms are completely dry before battering to achieve maximum crunchiness. Fry in small batches for best results.

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