Go Back
–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp for an Irresistible Dinner Delight

This Crispy Chinese Coconut Shrimp recipe combines vibrant coconut flavor with crunchy texture, creating an irresistible dish perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, thaw if frozen
For the Coating
  • 1 cup Coconut Flakes Use unsweetened
  • 1 cup Panko Breadcrumbs Substitute with regular breadcrumbs if needed
  • 2 large Eggs Whisked, acts as a glue
For Seasoning
  • to taste Salt
  • to taste Pepper
For Frying
  • 1 cup Oil Use a neutral oil with a high smoke point

Equipment

  • Large skillet
  • Mixing Bowls
  • slotted spoon

Method
 

Step-by-Step Instructions for Chinese Coconut Shrimp
  1. Begin by preparing your shrimp—if using frozen, thaw them thoroughly and pat dry with paper towels. Season with salt and pepper.
  2. Create a coating assembly line with three bowls: one for whisked eggs, another for coconut flakes, and a third for panko breadcrumbs.
  3. Dip each shrimp into the whisked egg, roll in coconut flakes, and then press into panko breadcrumbs.
  4. Heat enough oil in a skillet over medium-high heat until shimmering but not smoking.
  5. Carefully fry the coated shrimp for 2-3 minutes on each side until golden brown and crispy.
  6. Use a slotted spoon to remove the shrimp and transfer to a plate lined with paper towels.
  7. Serve immediately with dipping sauce, such as sweet chili or tangy garlic sauce.

Nutrition

Serving: 4shrimpCalories: 200kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gCalcium: 5mgIron: 4mg

Notes

Best served fresh for optimal texture. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!