Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined.

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar for 2-3 minutes until fluffy.

Add the eggs one at a time, and blend in the vanilla extract until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Drop rounded balls of cookie dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are golden brown and the centers look slightly underbaked.

Allow the cookies to cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.