Crispy Bang Bang Chicken That'll Spice Up Your Dinner Nights

Crispy Bang Bang Chicken combines the crunch of panko breadcrumbs with a sweet and spicy sauce, making it a perfect dinner choice.

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Prep Time 10

Cook Time 15

Marinating Time 10

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Fusion

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
1/4 cup Thai Sweet Chili Sauce Homemade versions can work as a substitute.
3 tablespoons Sriracha Sauce Adjust to suit your spice preference.
2 tablespoons Honey Maple syrup can offer a variation.

For the Chicken

1 pound Boneless Skinless Chicken Tenderloins Chicken breasts can be a suitable alternative.
1 cup Buttermilk Mix milk with vinegar for a DIY substitute.
1 cup All-Purpose Flour Opt for gluten-free flour if needed.
1/2 cup Cornstarch Potato starch can be used instead.
1 large Egg A flax egg serves as a vegan option.
1 teaspoon Garlic Powder Fresh minced garlic can be an alternative.
1 teaspoon Salt Adjust to dietary needs as required.
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper Optional, adjust to taste.
1 cup Plain Panko Breadcrumbs Regular breadcrumbs are a substitute but less crunchy.
2 cups Canola Oil Olive oil can be substituted.
1/4 cup Chopped Parsley Chopped green onions can offer a twist.

Equipment

Medium bowl
Large Mixing Bowl
Deep frying pan
whisk
Plate

Method

Step-by-Step Instructions

Prepare the Sauce: Combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a medium bowl. Blend until smooth and set aside.
Marinate the Chicken: Whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne in a large bowl. Add chicken and coat thoroughly. Marinate for 10 minutes.
Coat the Chicken: Spread panko breadcrumbs on a plate and roll each marinated chicken tenderloin in the breadcrumbs to coat evenly.
Fry the Chicken: Heat canola oil until it reaches 365°F. Fry the chicken in batches for 2-3 minutes on each side or until golden brown.
Finish and Serve: Drain the fried chicken on paper towels. Toss hot chicken with the Bang Bang sauce, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure oil is at the correct temperature for the crispiest results. Adjust spices based on preference.

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