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–+ servings
Crispy Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings for Effortless Flavor Bliss

Crispy Baked Lemon Pepper Wings are a flavorful and healthier alternative to fried wings, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Mix of drumettes and flats
  • 2 tablespoons Olive or Avocado Oil For crispy texture
  • 1 cup Fresh Lemon Juice Avoid bottled juice for best results
  • 2 tablespoons Lemon Pepper Seasoning Homemade or store-bought
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Baking Powder Optional for extra crispiness
For the Finishing Touches
  • 4 tablespoons Melted Butter Toss wings in this after baking
  • 2 tablespoons Fresh Parsley or Chives For garnishing

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • whisk
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
  3. In a medium bowl, whisk together olive oil, fresh lemon juice, lemon pepper seasoning, and garlic powder. Pour this mixture over the wings and toss to coat.
  4. If desired, sprinkle baking powder over the seasoned wings and toss again.
  5. Arrange the wings in a single layer on the lined baking sheet.
  6. Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  7. Remove the wings from the oven and toss them in melted butter and a splash of lemon juice.
  8. Garnish with freshly chopped parsley or chives and serve warm.

Nutrition

Serving: 4wingsCalories: 350kcalProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure wings are completely dry before seasoning and don't overcrowd the baking sheet for best results.

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