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–+ servings
Bacon And Corn Fritters

Crispy Bacon and Corn Fritters for Ultimate Comfort Meals

Bacon And Corn Fritters are a quick, delicious comfort food perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Bacon diced, rindless for convenience
  • 1 cup Self-Raising Flour or mix plain flour with baking powder
  • 1 teaspoon Garlic Powder or fresh garlic for bolder flavor
  • 1 teaspoon Onion Powder or sautéed fresh onion
  • 1 tablespoon Dried Chives substitute with green onions or omit
  • to taste Salt and Pepper adjust to preference
  • 2 large Eggs can use flax eggs for vegan option
  • 1 cup Milk use non-dairy milk for lactose-free option
For the Fillings
  • 1 cup Corn Kernels canned or frozen, drained
  • 1 cup Cheddar Cheese grated, can substitute with gouda
For Frying
  • 2-3 tablespoons Olive Oil or vegetable oil

Equipment

  • large frying pan
  • mixing bowl
  • whisk
  • spatula
  • Ice Cream Scoop

Method
 

Cooking Instructions
  1. Cook diced bacon in a large frying pan over medium-high heat for about 3-4 minutes until crispy and golden brown.
  2. In a mixing bowl, combine self-raising flour, garlic powder, onion powder, dried chives, salt, and pepper. Mix thoroughly.
  3. Make a well in the dry mixture and add whisked eggs and milk. Stir gently until combined, being careful not to overmix.
  4. Fold in crispy bacon, drained corn, and grated cheddar cheese into the batter.
  5. Heat oil in the frying pan over high heat. Spoon the batter into the hot oil, flattening slightly. Fry for 3-4 minutes per side.
  6. Remove fritters from the pan and place on paper towels. Serve hot, garnished with lemon wedges or parsley.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best crispy texture. Customize fillings to your taste by adding vegetables or herbs.

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